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Yamacoh Hinoki Cypress Wooden Mini Cutting Board Small - Walnut Wood

Yamacoh Hinoki Cypress Wooden Mini Cutting Board Small - Walnut Wood - Main image
$11.72 $15.62 In stock

Description

The Yamacoh Hinoki Cypress Wooden Mini Cutting Board Small - Walnut Wood is an essential kitchen tool that combines traditional craftsmanship with modern functionality. Its compact size makes it perfect for chopping small condiments and vegetables, offering excellent knife edge contact for precise cutting. Crafted from high-quality walnut wood, it adds a natural and elegant touch to your kitchen workspace.

This mini cutting board is versatile and practical, allowing not only for cutting but also for crushing ingredients by pressing them between boards. Made by Yamacoh Co. Ltd., a reputable Japanese manufacturer known for natural wooden kitchenware, this cutting board reflects a commitment to quality and traditional Japanese craftsmanship. It’s a reliable and attractive addition to any cooking routine.

Details

• Product Material: Walnut Wood

• Manufacturer: Yamacoh Co. Ltd.

• Made in: Japan

Features

  • Compact size ideal for cutting small condiments and vegetables
  • Made from durable and natural walnut wood
  • Offers excellent knife edge contact for precise cutting
  • Can be used for crushing food by pressing ingredients between boards
  • Crafted by Yamacoh Co. Ltd., a trusted Japanese manufacturer with a tradition of wooden kitchenware

How to use

Before using the cutting board, wet its surface with water and lightly wipe it with a cloth to protect the wood and enhance knife performance. Use it for cutting small vegetables, condiments, or crushing ingredients by pressing them between boards. After use, wash both sides carefully with a scrubber or sponge along the wood grain, then dry completely in the shade. Avoid soaking the board in water for extended periods to maintain its quality.

Care instructions

Clean the cutting board promptly after use by washing with mild soap and a soft sponge or scrubber along the wood grain. Avoid using harsh chemicals or putting the board in a dishwasher. After washing, dry the board thoroughly in a shaded area to prevent warping or cracking. Regularly oil the surface with food-safe mineral oil to maintain its finish and prolong its lifespan. Store in a dry place away from direct sunlight and extreme temperatures.

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Customer Reviews (5.0 / 5 · 1 review)

Olivia ★★★★★

I was worried this mini board would be too small, but it's perfect for slicing a single lemon or avocado. The walnut wood feels really smooth and substantial in the hand.