Shimomura Kihan 31370 Frying Pan Divider Double Grill Iron Gas Fire Ih Compatible Japan Egg Grill Stir Fry

Description

The Shimomura Kihan 31370 Frying Pan Divider Double Grill Iron Gas Fire Ih Compatible Japan Egg Grill Stir Fry is a versatile kitchen tool designed to simplify your cooking experience. Its unique double-section design allows you to grill and stir fry simultaneously, making meal preparation faster and more efficient. Whether you want to cook eggs on one side or grill meats and vegetables on the other, this pan adapts to your needs effortlessly.

Crafted from high-quality iron, this frying pan offers excellent heat retention and durability suitable for gas and IH (induction heating) cooktops. The non-stick surface ensures easy food release and quick cleaning, promoting healthier cooking with less oil. Bringing the essence of Japanese craftsmanship to your kitchen, this product combines functionality with convenience.

Details

• Product Material: Iron

• Manufacturer: Shimomura Kihan

• Made in: Japan

Features

• Dual-section design allows grilling and stir frying at the same time for versatile cooking options
• Made from durable iron for excellent heat retention and even cooking
• Compatible with gas and IH (induction heating) stovetops for flexible use
• Non-stick coating enables healthier cooking with less oil and easy cleaning
• Ideal for preparing eggs, meats, vegetables, and more in a single pan

How to use

Place the frying pan on a compatible gas or induction cooktop and preheat it on medium heat. Use one section for grilling meats or vegetables and the other section for stir frying or cooking eggs. Adjust heat as needed to ensure even cooking. After use, allow the pan to cool before cleaning. Avoid using metal utensils to preserve the non-stick coating.

Care instructions

Hand wash the pan with warm soapy water and a soft sponge to maintain the non-stick surface. Avoid using abrasive cleaners or steel wool that can damage the coating. Dry thoroughly before storing to prevent rust. Do not expose the pan to sudden temperature changes, such as placing it under cold water while hot, to protect its durability.